1 lg. Cool Whip
2 (8 oz.) cream cheese
2 c. powdered sugar
1 can pie filling
2 c. crushed graham crackers
1 stick butter, melted
1/2 c. sugar

Melt butter; add crackers and sugar. Press on bottom of 13x9 inch pan. Mix Cool Whip, cream cheese and powdered sugar in large bowl until fluffy. Spoon pie filling on top. Refrigerate.