1 (32 oz.) pkg. frozen hash browns
1 pt. sour cream
1 can cream of chicken soup
1 tsp. salt
1 med. onion
1 stick butter, melted
2 c. Velveeta cheese, cubed
2 c. crushed corn flakes

Mix all ingredients together except butter. Put in 9 x 13 inch pan. Top with corn flakes. Pour butter over all. Bake at 350 degrees for 1 hour.