4 lbs. stew beef, cubed
1 can cream of mushroom soup
1 can cream of celery soup
1 can tomato soup
1 env. dry onion soup mix

Combine undiluted soups and dry soup mix with beef in a roaster pan. Add any desired cut up vegetables (potatoes, carrots, turnips). Bake at 300 degrees for 4 hours. This makes enough for 2 meals - it is delicious!!