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STRAWBERRY JELLO PRETZEL DESSERT | |
LAYER #1: 2 cups crushed pretzels (grate in food processor) 3/4 cup (1 1/2 sticks) butter, melted 3 tbsp. sugar Mix above ingredients into 9x13-inch pan. Press flat onto bottom of pan. Bake at 400°F for 5 minutes. Let cool. LAYER #2: 1 (8 oz.) pkg. cream cheese, softened 1 cup sugar 8 oz. Cool Whip Mix together until smooth. Spoon over pretzel layer. LAYER #3: 2 (3 oz. ea.) pkgs. strawberry Jello 2 cups boiling water 2 (10 oz. ea.) pkgs. frozen strawberries Mix strawberry Jello and boiling water together. Add sliced strawberries. Refrigerate for about 1 hour until slightly jelled. Pour carefully over cream cheese mixture. Refrigerate. |
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