24 cream filled chocolate cookies, finely crushed
1/4 c. butter, melted

Put crumbs in 8 inch cake pan and mix butter through. Put aside 1/4 cup. Press remainder into bottom of pan. 1/4 c. creme de menthe 1 carton heavy cream, whipped

Combine marshmallow and cream de menthe. Blend well. Fold in whipped cream. Sprinkle crumbs over top and freeze.