2 (3 oz.) pkg. cream cheese
1 c. pear juice
1 pkg. (sm.) lime Jello
2 tbsp. cream
1 qt. canned pears, mashed with fork
1 c. whipped cream

Heat juice. Pour over Jello. Mix in cheese and cream until it's dissolved. When it's cool and thin add mashed pears and fold in cream (whipped). Put back in refrigerator.