1 can (12 oz.) chunk light tuna
1 c. diced cheddar cheese
1 can (8 oz.) or fresh mushrooms
1/2 c. mayonnaise
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
2 1/2 c. biscuit mix
2/3 c. milk
1/3 c. Wesson oil

Combine tuna, cheese, mushrooms, mayonnaise, onion, salt and pepper. Place biscuit mix in mixing bowl. Pour milk and Wesson oil into measuring cup. Pour all at once into biscuit mix and mix well. Turn out on lightly floured surface. Knead lightly about 10 times.

Roll to 15 x 12 inch rectangle. Starting from one narrow end, spoon out tuna mixture down rectangle in strip about 4 inches wide. Cut slashes in dough at 1 inch intervals on both sides of tuna. Bring up strips of dough and lace over top, sealing both ends securely.