1 gal. apple cider
1 c. brown sugar, dark or light
1 can (6 oz.) frozen lemonade concentrate
1 can (6 oz.) frozen orange juice concentrate
1 tsp. whole cloves
1 tsp. ground nutmeg
1 tsp. whole allspice
4 or 5 cinnamon sticks

Combine cider, brown sugar, undiluted lemon and orange concentrates in a large kettle.

Tie the cloves, allspice and broken cinnamon sticks in a cheese cloth bag. Add to cider along with nutmeg. Simmer covered for 20 minutes. Remove spice bag. Serve hot in punch cups or thermo-cups. Decorate with slice of orange with cloves (optional).