1 stick butter
1 c. sugar
3/4 c. self-rising flour
dash of salt
3/4 c. sweet milk
1 can peaches, sliced

Melt butter in deep Pyrex dish; set aside. Mix sugar, flour and salt; add milk. Pour over melted butter. Do not stir. Pour peaches and juice over flour mixture. Do not stir.

Bake at 375°F for 45 minutes.