1 pkg. yellow cake mix
2 pkg. dry yeast
2 1/2 c. hot tap water
5 c. flour
1 tsp. salt
1/2 c. softened butter

CINNAMON MIXTURE:

1/2 c. brown sugar
1 tsp. cinnamon
1/2 c. nuts (optional)

Mix cake mix and yeast with hot water. Mix in flour and salt. Let rise until double in volume. Punch down and turn onto floured board. Dough will be sticky.

Divide into 3rds. Roll each into long rectangle. Spread with soft butter and sprinkle with cinnamon mixture over top. Starting with long end roll and cut into slices. Grease baking pans and lay slices in pan. Let rise until doubled. Bake at 350 degrees for 20-25 minutes. Makes about 2 dozen rolls.