2 1/2 c. chopped, cooked chicken
1 (16 oz.) sour cream
1 1/2 c. shredded cheddar cheese
1/3 c. chopped onion
12 flour tortillas
1/2 c. salsa or mild taco sauce
Vegetable oil

Combine chicken, 1 cup sour cream, 3/4 cup cheddar cheese, onion and mix well. Dip tortillas in hot oil to soften; drain. Top each tortilla with 1/4 cup chicken mixture, roll up tightly. Place seam side down in 13"x10" baking dish. Top with salsa. Bake at 375 degrees for 25 minutes. Sprinkle with remaining cheese and put back in oven until melted.