8-10 med. to lg. potatoes, peeled and sliced thin
2 onions, peeled and sliced thin
Salt and pepper to taste
1 c. grated American or Cheddar cheese OR
1 can Cheddar cheese soup
Paprika
1 can cream of mushroom soup

Layer one half the potatoes in bottom of crockpot and sprinkle with salt and pepper. Put cheese or cheese soup on top of this layer. Add one half of onions, remainder of potatoes, then remainder of onions, salt and pepper. Spoon undiluted cream of mushroom soup on top. Sprinkle with paprika. Turn crockpot on low for 8 to 10 hours or on high for 4 hours.