1 can cream of mushroom soup
Dash of garlic powder
Salt & pepper to taste
16 oz. jar Cheez Whiz
2 lb. bag Southern style hash browns
1/2 stick (1/4 c.) butter

Mix in crock pot and cook on low for 6-8 hours or high for 3-4 hours. Note: Because of cheese and soups, you probably can eliminate putting any salt in this recipe.