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| SCALLOPED POTATOES - CROCKPOT | |
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1/3 c. butter 4 lg. potatoes, sliced 2 tsp. salt 1/2 tsp. pepper 2/3 c. cream Butter bottom of pot and put potatoes in layers, dotting with butter and sprinkling salt and pepper. Pour cream on top. Cover and cook on high for 3 to 4 hours. | |
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recipe reviews #91440
Carolyn (Tennessee) says:
This is the best scalloped potatoes recipe! Simple ingredients; delicious taste! I thought that without flour, it wouldn't be creamy, but it is! I add ham to the layers (cut salt in half) and my family loves it! It's a main-dish meal!
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