RUSSIAN FLUFF 
1 lb. ground beef
1 can peas
1 can tomato soup
1 can mushrooms
1 onion
3 tbsp. rice, uncooked
Salt & pepper to taste

Brown meat and onions and boil rice. Mix all ingredients. Bake in casserole about 1 hour at 300 degrees. Add a little water if too thick.

 

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