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| CREME DE MENTHE CAKE | |
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White pudding plus cake mix Creme de menthe 8 oz. Hershey's chocolate syrup Med. bowl of Cool Whip Follow procedure on box for baking cake. Substitute 1/4 of water for 1/4 creme de menthe. After cake is done, let cool. Poke holes in cake with end of wooden spoon handle. Then pour the Hershey's syrup on top filling up the holes. Mix Cool Whip and creme de menthe to taste. Spread on top. | |
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