CRISPY TREATS 
3 tbsp. butter
1/2 c. peanut butter
5 c. miniature marshmallows
5 c. cocoa rice or 5 c. plain rice cereal

In a medium bowl, place butter and peanut butter, microwave 30 seconds to 1 minute on high or until butter melts. Add marshmallows, mix well. Microwave 2 minutes on high until marshmallows melt when stirred. Add cereal, mix well until cereal is coated. Press out on waxed paper or into utility dish. Let cool and cut into squares.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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