1 lb. ground beef
1/2 sliced bread crumbs
1 egg
1/2 tbsp. salt
2 tbsp. butter
1/2 c. chopped onion
1/3 c. chopped peppers
1 can tomato soup
2 tbsp. brown sugar
4 tbsp. Worcestershire sauce
1 tbsp. mustard
1 tbsp. vinegar

Mix beef, crumbs, egg and salt. Shape into 50 little meatballs. Place in baking pan. Broil on one side, then the other side. Remove from pan and put meatballs in casserole dish. Cook pepper and onions in butter. Add remaining ingredients. Mix well. Pour over meatballs. Cover and bake at 350 degrees for 20 minutes.

NOTE: Hot dogs cut in 1 inch pieces may be used with this sauce.