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LEMON CHEESECAKE | |
1 lg. can evaporated milk, chilled & whipped 1 box lemon Jello 8 oz. cream cheese, crumbled 1 c. sugar Vanilla wafers Melt Jello in 1 cup hot water. Mix Jello, milk and cream cheese; add sugar. Crumble bottom of dish with vanilla wafers. Pour mixture in dish. Place in freezer. |
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