Seasoned bread crumbs
Flour
Chicken breasts (boneless)
Egg
Parmesan cheese
Cheddar cheese
Swiss cheese
Marinera sauce (in Potpourri section)

Flour, egg wash and bread crumb chicken breasts. Fry in deep fryer until golden brown. Drain off excess grease. Place some of the Marinera sauce in the bottom of a cooking dish, placing the fried chicken breast on top. Place more of the sauce on top of the chicken breast; sprinkle Parmesan cheese, then cover with melted Cheddar and Swiss cheeses (melted in about 5 minutes).