BBQ CHICKEN 
1/4 c. catsup
2 tbsp. Worcestershire sauce
3 tbsp. brown sugar
2 tbsp. soy sauce
1 tsp. dry mustard
2 1/2 lb. chicken pieces

Combine first 5 ingredients. Baste chicken pieces with 1/2 of this mixture. Broil chicken 20 minutes. Turn and baste with remaining sauce. Broil 20 minutes.

 

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