Chicken
2 tbsp. butter
1/4 c. chopped onion
2 tbsp. brown sugar
1 tsp. salt
1/2 tsp. dry mustard
3/4 c. ketchup
1/2 c. pineapple or orange juice
1/4 c. lime or lemon juice (about 2 limes)
1 1/2 tsp. soy or Worcestershire sauce

In small saucepan melt butter. Add onion and cook until tender but not brown. Blend in all other ingredients. Heat to boiling. Cover chicken in bowl with the sauce and microwave 20 minutes. Pour remaining sauce over chicken on plate. Double recipe for large amount of chicken.