4 1/2 c. sugar
2 tbsp. butter
Pinch of salt
1 tall can evaporated milk
12 oz. pkg. semi-sweet chocolate bits
12 oz. German sweet chocolate
1 pt. marshmallow cream
2 c. nut meats

Boil the sugar, salt, butter, evaporated milk together for six minutes. Put chocolate bit, German chocolate, marshmallow cream and nut meats in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted. Pour in pan. Let stand a few hours before cutting.