1 lb. marshmallows, lg. cut in half
#2 can (20 oz.) pineapple chunks
#2 can Royal Ann cherries
4 oz. chopped pecans
1 lg. can mandarin oranges
3/4 c. sugar
2 eggs
Juice & rind of 1 lemon & 1 orange

Drain all fruit. Cook until thick in double boiler sugar, eggs, fruit juices and rinds. Cool. Fold in 1 cup whipped cream. Add all fruits and refrigerate overnight.