5 strips bacon
1 onion, chopped
1/2 c. chopped celery
1 lb. ground chuck
15 oz. can lima beans
15 oz. can kidney beans
1 lb. 6 oz. can baked beans
3/4 c. ketchup
1/4 c. brown sugar
1 tbsp. Worcestershire sauce
Cheddar cheese, shredded

Brown the 5 strips of bacon, drain them on paper towel. Saute onions and celery; set aside. Brown ground chuck, drain off fat. In casserole dish, combine lima beans, kidney beans and baked beans, ketchup, brown sugar, Worcestershire sauce, bacon, onions, celery and ground chuck. Bake at 350 degrees for 1 hour. Top with grated cheddar cheese during the last 10 minutes of cooking time.