1 lb. hamburg, cooked, drained
1 (32 oz.) jar spaghetti sauce
1 (8 oz.) pkg. shredded cheddar cheese
1 (8 oz.) pkg. shredded Mozzarella
1 lb. sm. curd cottage cheese
2 eggs, beaten
4 (4-square) crackers (16)
1 box jumbo noodles

Combine cheese, eggs, and crackers in bowl. Cook noodles; drain. Stuff with cheese mixture. Put sauce in bottom of 9x13 pan or casserole; add stuffed noodles.

Combine remaining sauce with hamburger, pour over noodles. Cover with foil. Bake at 325 degrees for 30-40 minutes. Can be frozen.