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STUFFED CRABS | |
1 lb. crab meat 2 eggs 1 1/4 c. plain Progresso bread crumbs 1 stick butter 1 sm. onion, chopped 1/2 bell pepper, chopped 2 cloves garlic, chopped Salt and pepper Saute onion and bell pepper until wilted in butter. Add garlic and cook a few seconds longer. Pour into crab mixture, and add beaten eggs and bread crumbs. Season to taste. Put mixture into a casserole, sprinkle top with bread crumbs and bake at 350 degrees for 20 minutes. |
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