2 (8 oz.) Philadelphia cream cheese
1 (8 oz.) drained crushed pineapple
1/2 c. green pepper, chopped
1 tbsp. chopped onion
1 tsp. seasoning salt (Lawry's)
1 c. chopped pecans or enough to cover

Mix all ingredients, cover with the nuts. This makes two very good sized cheese balls, logs, wreathes or whatever shape you like.