2 pkg. frozen broccoli spears, cooked
2 c. sliced cooked chicken
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 c. grated sharp cheese
1/2 c. bread or cracker crumbs
1 tbsp. butter

Arrange cooked broccoli in greased pan. Place chicken on top. Mix soups, mayonnaise, juice and cheese. Pour over all. Brown the crumbs in fry pan in butter, then sprinkle on top of mixture. Cover with foil. Bake 30 minutes at 350 degrees in a 13 x 9 inch pan. Serves 10-12 people.