CHOCOLATE COVERED CHERRY CAKE 
1 box Duncan Hines devil's food cake mix
1 can cherry pie filling
2 whole eggs
1 tsp. almond extract

Mix by hand thoroughly. Put in 9 x 13 inch pan and bake 30 minutes at 350 degrees.

ICING:

5 tbsp. butter
1 c. sugar
1/2 c. evaporated milk
16 oz. chocolate chips

Boil sugar, butter, and evaporated milk for 1 1/2 minutes. Add chocolate chips until melted. Ice cake while still warm.

 

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