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CHOCOLATE COVERED CHERRY CAKE | |
1 box Duncan Hines devil's food cake mix 1 can cherry pie filling 2 whole eggs 1 tsp. almond extract Mix by hand thoroughly. Put in 9 x 13 inch pan and bake 30 minutes at 350 degrees. ICING: 5 tbsp. butter 1 c. sugar 1/2 c. evaporated milk 16 oz. chocolate chips Boil sugar, butter, and evaporated milk for 1 1/2 minutes. Add chocolate chips until melted. Ice cake while still warm. |
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