2 c. butter
2 lb. brown sugar
4 c. sugar
12 eggs
3 lb. peanut butter
1 tbsp. vanilla
1 tbsp. white Karo syrup
8 tsp. baking soda
1 lb. chocolate chips
1 lb. M & M's (plain)
18 c. quick oatmeal (42 oz. box plus 2 c.)

Using a large bowl, cream together butter, brown sugar and sugar. Add eggs and peanut butter. Add vanilla and syrup. Sprinkle soda over the chocolate chips, add to the batter. Add M & M's. Add oatmeal (6 cups at a time). The last 6 cups can be mixed in by kneading with hands.

Place dough on ungreased cookie sheet, using ice cream scoop, then flatten with hand. Put only 6 cookies on each sheet (a half of scoop of mix makes a very large cookie).

Bake at 350 degrees for 10 minutes (can be frozen). Makes 6-10 dozen large cookies.