MICROWAVE FUDGE 
3 c. sugar
1 can evaporated milk
3/4 c. butter
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow creme
1/4 tsp. vanilla

Combine in 3 quart casserole dish the sugar, milk and butter. Microwave on high 12 minutes, stirring occasionally. Stir in chocolate chips until melted. Add marshmallow creme and vanilla, beating until blended. Pour into buttered 12" pan. Cool until set.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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