2 2/3 c. Kellogg's corn flakes
2 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. butter
1 c. sugar
2 eggs
2 tbsp. milk
1 tsp. vanilla
1 c. chopped nuts
1 c. chopped dates
1/2 c. chopped candied cherries

Crush cereal to measure 1 1/3 cups. Stir dry ingredients together, beat butter and sugar. Add eggs. Add milk and vanilla. Add flour mixture, stir in nuts and fruit. Roll into balls and roll in cereal. Place 2 inches apart on greased cookie sheet. Bake at 375 degrees for 10 minutes.