about 6 c. zucchini, cut in bite-size chunks
diced onions
butter
1/4 c. Parmesan cheese
1 c. seasoned croutons
salt and pepper
1 egg, beaten
1/4 c. milk

Cut zucchini into bite- size chunks. Peel and seed if old. Sauté with large diced onions in small amount of butter until tender. Add Parmesan cheese, croutons, salt, pepper and beaten egg with milk. Stir until egg is set. May add a little sherry or dry vermouth.