28 oz. Heinz ketchup
1 c. white sugar
2 tbsp. Worcestershire sauce
2 1/2 tsp. chili powder
1 med. onion, fine chopped
1/2 tsp. garlic salt
1/2 c. tarragon vinegar
Dash of Accent, lemon pepper, and black pepper

Blend together in saucepan until it comes to a boil, then simmer on low for 1 hour. Stir frequently. Wonderful for a summer barbecue.