1 (2 lb.) bag frozen hash browns
1/4 lb. melted butter
2 c. sour cream
1 can cream of chicken soup
2 tbsp. chopped chives or green onion
1 c. shredded cheddar cheese
2 c. crushed cornflakes

Mix hash browns with all ingredients, except corn flakes. Place in greased 9"x13" pan. Sprinkle corn flakes on top. Bake 45 minutes at 350 degrees.