1 (1.5 oz.) pkg. Schilling mild chili seasoning mix
1 (10 3/4 oz.) can tomato soup
1 soup can of water
1 (14 1/2 oz.) can diced tomatoes (with the juice)
1 1/2 lb. browned ground beef, drain off grease
1 (16 oz.) can chili beans (with the liquid)

Brown and drain the ground beef. Combine all of the above ingredients in a crockpot. Cook on low to medium heat for several hours. Add additional chili powder to suit your taste.