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| PECAN PIE | |
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3 eggs, slightly beaten 1 c. dark Karo syrup 1 c. sugar 2 tbsp. melted butter 1 tsp. vanilla 1 1/2 c. pecans 1 unbaked pie shell Mix the first 5 ingredients. Add nuts. Pour into shell. Bake at 350°F for 50-55 minutes. Cool. | |
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