2 c. applesauce
2 tsp. vanilla
Powdered sugar
4 env. Knox gelatin
4 c. sugar
2 c. nuts, chopped

Mix 1/2 cup applesauce and 4 envelopes Knox gelatin in small bowl. Let stand. Mix 1 1/2 cups applesauce and 4 cups sugar. Bring to boil. Add gelatin and applesauce that have been standing, and boil for 15 minutes, stirring constantly. Add 2 cups nuts and 2 teaspoons vanilla. Pour into buttered pan. Let stand overnight. Cut into squares and roll in powdered sugar. For Cotlets, use apricots in place of applesauce.