1 can Eagle Brand milk
1 can crushed pineapple, drained
3 tbsp. lemon juice
1 c. nuts, chopped
1 lg. container Cool Whip
2 graham cracker pie crusts

Put milk in bowl; add pineapple, nuts and lemon juice. Mix well. Fold in Cool Whip. Put in 2 pie crusts and chill at least 2 hours.