1/4 c. butter
1/4 c. lard
3/4 c. sugar
1 egg
2 squares chocolate
2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. milk
1/2 tsp. vanilla
1/2 c. nuts

Heat waffle iron, do not grease. Place 1 teaspoon of above dough on each small section of the waffle iron. Close and cook for a few seconds. Frost with powdered sugar frosting.