1 whole chicken or chicken breasts
1 can cream of chicken soup
1 small container sour cream
1 box chicken flavor Stove Top stuffing

Cook chicken in crock-pot until tender. Remove from bone. Cut into chunks. Mix chicken soup with half can of chicken broth. Pour half of mixture in bottom of casserole dish. Layer chicken on top of mixture. Pour in rest of mixture. Spread container of sour cream on top. Prepare stuffing by directions. Spread over sour cream. Put pats of butter on top.

Bake in preheated oven at 350°F until browned and sour cream bubbles.