1 large head broccoli, cut into small flowerets
10-12 strips bacon, fried crisp and crumbled
1/2 c. raisins
1/4 c. chopped red onion
1 c. mayonnaise
1/2 c. sugar
2 tbsp. vinegar

Combine broccoli, bacon, raisins, and onion in a large bowl. Blend together mayonnaise, sugar and vinegar. Pour over broccoli mixture and stir to coat well. Cover and marinate at least one hour before serving.