4 c. whole milk
1/2 c. sugar
2 tsp. vanilla
1 lb. seedless grapes
1 (8 oz.) can crushed pineapple
1 tsp. salt
3/4 c. long grain rice, uncooked
1 c. whipping cream

In heavy saucepan with tight lids, bring to a boil; milk, sugar, salt and rice, stirring occasionally until rice is tender and milk is almost absorbed. Stir in vanilla. Cool to room temperature. Stir in grapes and drained pineapple. Whip cream only until it mounds softly. Then fold into rice mixture, chill. Serve for dessert, (with a cherry on top).