2 c. cooked chicken, deboned
3 cans chicken broth
1 can creamy chicken soup
1 1/2 celery
1 onion
1 stick butter
1 tsp. sage
1 tsp. poultry seasoning
1 pkg. stuffing mix
1 pan of corn bread
3 boiled eggs

Cook celery and onion in butter. Mix all in dish pan. Pour in baking pan. Bake at 350 degrees for 30 minutes.