1 qt. milk
4 c. all-purpose flour
8 lg. eggs
1 tbsp. salt
1/3 c. oil
6 oz. grated Cheddar cheese

Grease muffin tins thoroughly. Blend milk, oil and eggs together until well mixed. Add flour and blend until there are no lumps; however, do not overmix. Fill muffin tins 3/4 full of batter.

Sprinkle 1/4 oz. of grated cheese over the surface of each popover. Place in cold oven and turn on to 450 degrees.

Bake for 25 minutes until popovers are puffed and light brown. Reduce heat to 350 degrees for another 20 minutes so that the popover is crisp and firm.

Makes 20-24 popovers.