1 pkg. cranberries (raw ground)
2 cups sugar
1 cup boiling water
2 pkg. lemon jello
1/2 cup orange juice
1 large can crushed pineapple
1/2 cup chopped celery
1 cup nuts (cut up)
pinch salt

Dissolve jello in boiling water. Mix cranberries with sugar and let stand 15 minutes. After jello cools, add all other ingredients and place in refrigerator. Serve when firm.