32 oz. frozen hash browns
1 can cream of chicken soup
1 c. sour cream
2 c. cheddar cheese, grated
1/2 c. melted butter
1 med. onion, chopped

TOPPING:

2 c. crushed corn flakes
1/4 c. melted butter

Mix all ingredients. Top with corn flakes and butter. Bake in greased 13 x 9 x 2 inch pan in 350 degree oven for 45 minutes.