1 lb. ground beef
1/2 c. chopped onion
2 (8 oz.) cans tomato sauce
1 tsp. sugar
3/4 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. pepper
4 c. uncooked med. noodles
1 c. cream style cottage cheese
1 (8 oz.) pkg. cream cheese, softened
1/4 c. dairy sour cream
1/3 c. sliced green onion
1/4 c. chopped green pepper
1/4 c. shredded Parmesan or Longhorn cheese

Cook meat and onion in skillet; drain grease. Stir in tomato sauce, sugar, salt, garlic salt and pepper. Meanwhile cook noodles; drain.

Combine cottage cheese, cream cheese, sour cream, green onion and green pepper. Spread half the noodles in casserole, top with meat sauce, cover with cheese mixture. Add rest of noodles and meat sauce. Bake at 350 degrees for 30 minutes. Cover with longhorn. Bake another 5 minutes until longhorn is melted.