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| OVEN - BAKED DRUMSTICKS | |
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1/2 c. all-purpose flour 1 tsp. salt (optional) 1/4 tsp. garlic powder 1/2 tsp. paprika 1/4 tsp. pepper 6 chicken drumsticks 1/4 c. butter, melted Heat oven to 425°F. Mix flour, salt, garlic powder, paprika, and pepper in a bowl. Dip chicken drumsticks into butter; roll in flour mixture to coat. Arrange in an ungreased or foil-lined square pan, 8 x 8 x 2 inches. Bake, uncovered, until done, about 50 minutes. Yields: 6 drumsticks. | |
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recipe reviews #177858
SDDel (California) says:
I love the simplicity of this recipe but it is bland. I've made it three times now and it has been so long since I last made it that I forgot. I will definitely add more flavor by adding something to it. Also, the dry ingredients need to be doubled to cover 6 pieces of chicken.
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